Perfect for Fall: Pumpkin-Cranberry Muffins

Sunday, September 08, 2013
September is here and fall is right around the corner, which means it's time for all things pumpkin!

My favorite fall muffins are pumpkin cranberry. Did I mention I love pumpkin? (Except for pumpkin pie. I can take it or leave it. Strange, huh?) I've had this recipe forever and honestly, I don't know where it came from, but it is delish.


I've already started buying cans of pumpkin at the grocery. Once October rolls around, it's hard to find pumpkin. People start stocking up for their Thanksgiving pumpkin pies.
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This recipe actually calls for chopped cranberries, but I prefer craisins.

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You can modify the recipe for a healthier muffin if you'd like. Here's a few tips if you do:
  1. If you want to use whole wheat flour, use only half. An entire muffin with whole wheat flour is very dense and not very good. If you use half white and half wheat, which is what I do, it will taste great.

  2. Use egg beaters. I always do.

  3. Use Splenda Blend or half splenda and half sugar. (Be sure to read the conversion chart if you use the Splenda.)

  4. Use apple sauce instead of oil. This works ok, but I won't use it again.
Obviously, if you just follow the actual recipe, you won't be disappointed. Without further ado, here it is.

Pumpkin Cranberry Muffins
Ingredients:
  • 2 eggs, slightly beaten(or egg beaters)

  • 2 cups sugar (I always use Splenda Blend)

  • 1/2 cup oil

  • 1 cup pumpkin

  • 2 1/4 cups flour (I use half white and half wheat)

  • 1 tbsp pumpkin pie spice

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 cup chopped cranberries (I use craisins)
Combine first four ingredients and mix well. Combine the rest of ingredients (except craisins) and add slowly to mixer. Mix until dry ingredients are moist. Do not overmix. Stir in craisins.
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Spoon into greased muffin pans.

Source: tsgcookin.com
Bake at 350 for 30 minutes. (Oven times vary. My oven time varies. So, you may need to add or subtract a few minutes).

Makes 18 muffins.
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YUM!
You can also make pumpkin bread from this recipe. Simply use a loaf pan and double the baking time. A nice confectioner sugar glaze is a great finishing touch for the bread.

What are some of your favorite fall recipes?

Updated: Recently, I ran across another pumpkin cranberry muffin recipe. Terri at That's Some Good Cookin' has a different recipe that includes a streusal topping. I'm definitely going to try my recipe with the streusal. My mouth is watering just thinking about it.


27 comments

  1. I'm excited to try this. We love muffins for breakfast in our house, especially ones that include nutrient dense fruits and vegetables. :)

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  2. Oooh, these look yummy and not too difficult. My favorite combination! I love everything pumpkin. Thank you for sharing. :)

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  3. These look so good and now I'm craving pumpkin. Thanks for the reminder to start stocking up on pumpkin before the mad rush.

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  4. ooo yummy...I love muffins! I might just try this!

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  5. I'm not a pumpkin fan, but my sister manages to trick me into eating her chocolate chip punpkin muffins every time. I admit it - they are good.

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  6. Yum! I have ally now that in my pantry now...I've started to stock up on pumpkin too!

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  7. Oh my goodness, those look delicious! What a great recipe. I've been making plain ole pumpkin bread but I love this version. I'll have to try it. And what gorgeous photos!! ~ Bobbi

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  8. That recipe looks lovely. I actually am planning to make some pumpkin bread this week, probably with chocolate chips instead of cranberries, thanks for sharing!

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  9. I'm not a huge pumpkin fan but I found a recipe for pumpkin dump cake last fall and it was amazing.

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  10. I can't wait to try this recipe. I've been scouring the internet for muffins/breads I can make for my toddler. He loves bread and doesn't get enough veggies so I've been looking for alternatives (bread with vegetables in it).

    This is the next one we'll try. He like cranberries...we'll see if he likes pumpkin.

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  11. MMMMM...I can't wait to try this. They look delicious. What I love is your photography. I've tried taking pictures of my food and they don't come out that good. I guess I have to keep practicing.

    My favorite fall recipe are beef stew and chicken and dumplings with homemade cornbread and spinach balls for appetizers.

    Thanks for recipe!

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  12. What is it about pumpkin pie? I love pumpkin baking too but not pie. This recipe sounds great. I pinned it so I can try it later with my children. Last year we grew our own pumpkins and had our own pumpkin puree for baking with. :)

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  13. MMMMM I love the idea of combining cranberries and pumpkin. I can't wait to make these! Thank's for the recipe!

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  14. YUMMM! I love anything with pumpkin in it, so I'm definitely going to make these! They would be perfect paired with a mug of hot apple cider. Thank you for posting! :)

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  15. Oh these muffins sound yummy! I do love fall and I do love pumpkin!

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  16. What a recipe! My wife and I will try this soon!

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  17. I love pumpkin muffins but have never tried them with cranberries! What a wonderful addition!

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  18. Mmmmmm. I love pumpkin and pumpkin spice too! I'm going to try this substituting the sugar with maple syrup. Thanks for the great recipe and the push to start baking!

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  19. Thanks, everyone! I hope you enjoy them as much as my husband and I do. :)

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  20. These sound delicious! As the weather starts to cool I am starting to think about cooking more. Will put these on the list for sure!

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  21. Hi Kerry. This recipe looks amazing. I think it would be perfect for treats here at the B&B. Do you know if it freezes well?

    I also think the bread would be fantastic for us. Thank you so much for sharing it with us.

    As for favorite fall recipes, I would have to say some of my favorites are soups and stews. I love to make chicken noodle soup, beef and vegetable stew, and taco soup. Fall is the perfect weather for a good bowl of hot soup. Love it.

    Thanks again

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  22. While I can't eat this because of my egg allergy, I'd like to save your recipe for when my family comes to visit in early November. It looks delicious! Thank you.

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  23. I love pumpkin and I love a good muffin! Thanks for sharing the recipe. Pinning! :)

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  24. Oh these sound so yummy! My girls and I will have to make these! Thanks so much for sharing!

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  25. These look fantastic and I am totally adding the recipe to my next batch cooking day. Thanks for sharing!

    And Craisins are amazing. I use them in trail mix with white chocolate chips. Yum!

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  26. This looks delish! I love all things fall - decorations, weather, sports, smells, and the list goes on! I'm so glad it's here, now I'm just ready for the weather to get there.

    craftingafairytale.blogspot.com

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  27. These look really tasty! I was thinking about trying a new recipe for the fall and I think this may be it! I'm so excited and can't wait to have my family try them out. I'm excited I read this post!

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